This chicken is a variant in the region of the popular Japanese snack yakitori. It makes the juiciest chicken Ive ever tasted. If you are using bamboo skewers, soak them in water for 30 minutes to come using so they realize not catch in this area fire.
The ingredient of Juicy Chicken
- u00bd cup soy sauce
- u00bd cup sherry or white cooking wine
- u00bd cup chicken broth
- u00bc teaspoon field ginger
- 1 pinch garlic powder
- 1 bunch green onions, chopped
- 1 pound skinless, boneless chicken breast halves - cut into 2 inch pieces
The instruction how to make Juicy Chicken
- In a small saucepan, augment the soy sauce, sherry, chicken broth, ginger, garlic powder and green onions. Bring to a boil, and brusquely sever from heat. Set aside.
- Preheat your ovens broiler. Thread chicken pieces onto metal or bamboo skewers. Arrange approximately a broiler pan that has been coated later than cooking spray. Spoon 1 or 2 tablespoons of the sauce over each chicken skewer.
- Place the pan deadened the broiler, and fight for not quite 3 minutes, until browned. cut off surgically remove from the oven, point over, and spoon more sauce onto each one. Return to the oven until chicken is cooked through and nicely browned.
Nutritions of Juicy Chicken
calories: 151.6 caloriescarbohydrateContent: 9.2 g
cholesterolContent: 52.7 mg
fatContent: 1.2 g
fiberContent: 1.4 g
proteinContent: 23.5 g
saturatedFatContent: 0.3 g
servingSize:
sodiumContent: 1652.9 mg
sugarContent: 1.7 g
transFatContent:
unsaturatedFatContent:
